Ep.51 Shark Week (Restaurant Server Edition) w/Guest Juan

In this episode of FancyBread Adrian, Ed, and guest Juan dive into the different ways that “sharking” can be used as a skill and not just a cheeky tactic in a restaurant. You’ll get tips on how to recognize these sharks, understand their core traits, and even learn strategies for dealing with them and or be like them. Plus, we have some fun with the idea that fish are friends, not food...Juan's previous appearance on the show (Audio Only Version):Ep.12 Rebecca's got a phat ass (w/Guest Nicole & Juan)https://fancybreadmiami.buzzsprout.com/1976751/episodes/10968384-ep-12-rebecca-s-got-a-phat-ass-w-guest-nicole-juanAlso available on our website:https://www.fancybreadmiami.comChapters:0:00 Ed's opener3:20 Show Start 3:50 What is a restaurant shark5:55 Sharking as a skill6:29 Nautical and or sea terms in a restaurant6:55 Juan's version of a shark8:18 The seasons of a shark9:55 Shark Tips # 1 15:29 When Adrian got sharked19:11 When we are ASKED to shark20:21 When some don't wanna shark no more21:03 Shark Tips # 223:50 Shark Tips # 329:19 Rules of the shark (from the MEGALODON)31:06 Some love swimming with sharks34:39 Shark Question # 137:27 Shark Question # 238:40 Shark Question # 339:27 A guest tip to perhaps recognize a shark40:10 A core trait of a shark41:30 Shark Question # 442:04 Entrance and exit strategy & Team symbiosis  44:46 A shark cage?! How can guest prepare themselves47:24 Fish are friends, not food49:22 A positive outlook for a shark53:22 Last Call54:42 Adrian's CloserA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us Fan Mail