Ep. 519 – Waterfowl Recipes: International Flavors

What this episode covers

Host Chris Jennings is joined by Scott Leysath, Ducks Unlimited magazine cooking columnist, to discuss a variety of unique waterfowl recipes. Leysath’s feature from the July/Aug issue – International Flavors – offers some excellent opportunities to expand your culinary expertise. He dives into each of the six recipes and explains why he chose these specific recipes for this feature.www.ducks.org/DUPodcast

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Frequently Asked Questions

How long is this episode of Ducks Unlimited Podcast?

This episode is 32 minutes long.

When was this Ducks Unlimited Podcast episode published?

This episode was published on October 24, 2023.

What is this episode about?

Host Chris Jennings is joined by Scott Leysath, Ducks Unlimited magazine cooking columnist, to discuss a variety of unique waterfowl recipes. Leysath’s feature from the July/Aug issue – International Flavors – offers some excellent opportunities to...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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