Ep. 519 – Waterfowl Recipes: International Flavors

MONTHLY SPONSORS Old Timer Knives - https://www.theoldtimer.com Savage Arms - https://savagearms.com Weatherby - https://weatherby.com Morton Buildings - https://mortonbuildings.com Duck Club Bourbon - https://duckclubbourbon.com Host Chris Jennings is joined by Scott Leysath, Ducks Unlimited magazine cooking columnist, to discuss a variety of unique waterfowl recipes. Leysath’s feature from the July/Aug issue – International Flavors – offers some excellent opportunities to expand your culinary expertise. He dives into each of the six recipes and explains why he chose these specific recipes for this feature. www.ducks.org/DUPodcast