Ep.52 Cocktail Runners w/Guest Rachel & Kasey

In this episode of Fancy Bread, Adrian, Ed, and guests Rachel & Kasey to dive into the world of cocktail running. They explore what the role entails, the pros and cons, the challenges faced on the job, and what makes a great cocktail runner. They also touch on some fun stories and the extra tips that come with the territory. Tune in for a behind the scenes look at this unique luxury role in the restaurant industry!Follow Rachel:www.shopmakeupbyrach.com@makeupbyrachFollow Kasey:@bodybykaseyyChapters:0:00 Ed's opener4:00 Show start & pitch4:27 What is a cocktail runner?8:51 Cocktail runner duties11:09 A drink you're tired of seeing12:09 Do you judge a guy based on what he drinks18:59 Men drinking from straws22:35 Pro's of having a cocktail runner27:25 A "personal" con of a cocktail runner30:28 Rachel's hospitality story31:47 Kasey's hospitality story34:02 A skill that would make someone good at cocktail running34:47 Workspace issues35:43 Challenges you might encounter38:56 How you deal with a male dominated environment?39:50 Dating coworkers and or guest42:54 Inappropriate attention from guests 45:07 Cocktail runners & extra tips51:43 Rachel's side hustle52:15 Kasey's side hustle52:51 Adrian's CloserA podcast about the restaurant industry.New episodes out on Fridays!Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlife #FancyFridaySend us Fan Mail