Ep. 52: Eggnog - so good, it might start (another) riot

Just in time for the holidays, EGGNOG y’all! This week Brad takes us through his boozy eggnog recipe and the (interesting) history behind the beverage. Jules puts a spin on the White Russian by adding eggnog and it delivers. Stick around for tips to spruce up your holiday drinks.  (Killer) Eggnog Recipe for about 12 servings 1 lbs of sugar 6 eggs 16oz Bourbon 8oz Jamaican rum 8oz Cognac 24oz heavy cream 16oz Whole Milk Separate eggs into 2 mixing bowls Beat yolks with sugar so they are smooth - hand mixer is a good friend here Slowly stir in bourbon and rum into yolk mixture and chill for 2 to 3 hours Stir in milk, cream, and cognac Beat egg white to peaks and fold into mixture Back in the fridge or in your belly Garnish with grated nutmeg when serving Eggnog White Russian, for those who want to elevate their nog sipping 1.5 oz vanilla vodka 1 oz coffee liqueur 1/2 oz amaretto liqueur Eggnog, froth to top In a glass with a large cube add vodka, coffee liqueur, and amaretto Stir to chill ingredients In shaker tin or mixing glass, add 2 oz of eggnog and froth with hand frother or dry shake Top drink with frothed eggnog Garnish with fresh cinnamon dusting  TIP: Making holiday themed ice The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices