Ep 53: #WhoopieDragon with Matthew Latkiewicz

Paper Plane.75oz Bourbon.75oz Amaro Nonino.75oz Campari.75oz Lemon Juice Shake ingredients with ice. Double strain into a chilled cocktail glass. Garnish with a lemon twist. Royal Smile1 oz gin.75 oz applejack or calvados.75 oz lime.75 oz grenadine Add all ingredients to shaker, fill completely with ice and shake vigorously. Strain into glass. A Furlong Too Late2 oz white rum4 oz ginger beer1 twist lemon peel Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist. St. Bruno’s Cure1 ounce gin1 ounce yellow Chartreuse liqueur2 dashes Angostura bitters4 ounces apple cider1 ounce fresh lemon juice½ ounce honey6 black peppercorns1 apple slice Combine gin, Chartreuse, and bitters in a warm mug. Bring apple cider, lemon juice, honey, and peppercorns to a boil in a small saucepan, stirring to dissolve honey. Strain mixture into mug. Garnish with apple slice. Melon Daiquiri2 oz Sake3/4 cup chopped yellow and honeydew melon2 oz simple syrup1 oz fresh lime juice2 melon balls for garnish Blend all ingredients with a handful of ice and serve in a large goblet. Garnish with two melon balls. Madison Avenue Cocktail1.5 oz white rum.75 oz cointreau.5 oz fresh lime juicedash of orange bitters3 mint leavessprig of fresh mint for garnishlime slice for garnish Shake all ingredients except the garnish with ice and strain into a rocks glass filled with ice. Garnish with the mint sprig and lime.