Ep 54. Cyrus Todiwala OBE - Spice and Sustainability

from Seafood Matters Podcast · host Jim Cowie

Chef Cyrus Todiwala, spice master, shares his sustainable food vision and journey from India to London’s iconic Café Spice Namasté. He explains the Marine Conservation Society’s Good Fish Guide and its simple, effective traffic light system.Seafood Matters Podcast is available on all podcast networks and on YouTube.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

Episode metadata supplied by the publisher feed · Published Apr 18, 2025

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Ep 54. Cyrus Todiwala OBE - Spice and Sustainability

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This episode was published on April 18, 2025.

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