Ep 54. Cyrus Todiwala OBE - Spice and Sustainability

What this episode covers

Chef Cyrus Todiwala, spice master, shares his sustainable food vision and journey from India to London’s iconic Café Spice Namasté. He explains the Marine Conservation Society’s Good Fish Guide and its simple, effective traffic light system.Seafood Matters Podcast is available on all podcast networks and on YouTube.Contact Jim Cowie:Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

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Frequently Asked Questions

How long is this episode of Seafood Matters Podcast?

This episode is 1 hour and 20 minutes long.

When was this Seafood Matters Podcast episode published?

This episode was published on April 18, 2025.

What is this episode about?

Chef Cyrus Todiwala, spice master, shares his sustainable food vision and journey from India to London’s iconic Café Spice Namasté. He explains the Marine Conservation Society’s Good Fish Guide and its simple, effective traffic light system.Seafood...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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