Ep. 54 feat. Chef Gresham Fernandes

from Cyrus Says · host IVM Podcasts

In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about: The strenuous lives of chefs His 'favorites' His stint in Copenhagen Catering to a crowd His musical side TV shows on food See omnystudio.com/listener for privacy information.

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How long is this episode of Cyrus Says?

This episode is 58 minutes long.

When was this Cyrus Says episode published?

This episode was published on January 25, 2016.

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