EPISODE · Oct 28, 2020 · 28 MIN
EP 54: Le Cordon Bleu graduate, Molly Wilkinson, chats about creativity in pastries!
from La Vie Creative · host Krystal Kenney
Send us Fan MailMolly Wilkinson is a pastry chef living in Versailles. Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris and studying pastry at Le Cordon Bleu. After working at several bakeries in both France and the US, she now teaches pastry out of her 18th century apartment just 5 minutes walk from the Versailles Chateau. Her method is all about making French pastry easy by breaking down recipes and showing you lots of tips and tricks to help any baker achieve extraordinary results.Links: To buy virtual classes: www.mollyjwilk.com/virtual-pastry-classesWebsite: www.mollyjwilk.comFacebook: https://www.facebook.com/MollyJWilkInstagram: @ mollyjwilkSupport the show🎨 Join my 2026 Tour of Christmas in France https://tourwithabsolutely.com/celebrity-tours/christmas-in-paris-with-krystal-aka-miss-paris-photo-your-american-photographer-abroad/
What this episode covers
Send us Fan Mail Molly Wilkinson is a pastry chef living in Versailles. Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris and studying pastry at Le Cordon Bleu. After working at several bakeries in both France and the US, she now teaches pastry out of her 18th century apartment just 5 minutes walk from the Versailles Chateau. Her method is all about making French pastry easy by breaking down recipes and showing you lots of tips and tricks to h...
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EP 54: Le Cordon Bleu graduate, Molly Wilkinson, chats about creativity in pastries!
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