EP.54 現代神農嚐百草，臺灣多元飲食文化與食農議題的交互作用(上) feat. 三玉號蘇立中

今天我們邀請到三玉號的創辦人aka現代神農氏蘇立中，來跟我們聊聊怎麼他是怎麼從重新認識野草，進而連結起植物與土地之間的關係，最後把這些轉化成可永續的循環共生概念三玉號的名稱怎麼來的是怎麼開始"吃草" 是什麼繼續了"吃草"這條路在花蓮港口部落的經歷三玉號裡的有趣又特別產品都是怎麼發想的? 三玉號居然是兩人工作室 -- Hosting provided by SoundOn

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EP.54 現代神農嚐百草，臺灣多元飲食文化與食農議題的交互作用(上) feat. 三玉號蘇立中

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