Ep 542 | Pastry Chef Fran Costigan on creating Vegan Desserts & Rouxbe Online Culinary School | VEKTWEEN

Fran Costigan is a culinary instructor, cookbook author, pastry chef, consultant, and the Director of Vegan Pastry at Rouxbe Culinary School. Fran was a chef in both traditional and vegan pastry kitchens over 25 years before deciding to move into teaching. Rouxbe is the world’s leading online Culinary School, where she mentors international students of all skill levels, from beginners to professionals.  Follow Fran Costigan:  Website - https://francostigan.com IG -shorturl.at/hvzDL Twitter - shorturl.at/bvRSU Facebook - shorturl.at/hAFO9 More about Rouxbe Culinary School:  https://rouxbe.com/vegan-desserts/ Follow Chef T:  IG | Science, Food, & more - shorturl.at/iFOP7 IG | Cooking & Fun - shorturl.at/iyEX6 TikTok - shorturl.at/qrP38 Twitter - shorturl.at/jlwDM Vegan Desserts | Online Culinary School | Chef