Ep 55: Breakfast Burrito, Blackberry Cider, Baby Porcupines

Send us Fan MailIn this episode, Paige and Kelsey chat about their podcast anniversary, a basil-y fresh candle, and more.Here’s what else they’re getting into this week:EAT: Daisy's at TredegarDRINK: Providence Farms CiderySEE: Porcupettes at MaymontDO: Na NinFor even more where that came from:JOIN The Richmond Experience at therichmondexperience.com/join. (BTW: Code CHATTER takes $10 off your first year's subscription!)PARTNER with us at therichmondexperience.com/partners.And FOLLOW @therichmondexperience, @thechatterinrva, @sipsandtripswithpaige, and @kelseyheintzistyping.