Ep #55: The Core Numbers Every Restaurant Accountant Must Master

What numbers should every restaurant owner know? In this episode, Kasey Anton breaks down the core financial metrics that drive every successful restaurant. From Prime Cost and labor to occupancy and profit, she explains which numbers deserve your attention, why they matter, and how understanding them leads to better decisions. You'll learn why sales tax should never be treated as operating cash, how Prime Cost impacts profitability, and which percentages every restaurant owner should be tracking on a regular basis. If you've ever wondered where to start with your restaurant's finances, this episode will help you focus on the numbers that matter most.