Ep. 55 World’s #1 Cheesemonger

Cheesemonger. This sounds like a middle school insult, but in fact it is not. I had no idea what one was until I met Nick Bayne, New York's Cheese prodigy. If you don't know what one is, you should immediately listen to this episode. *Spoiler Alert* It involves Cheese. Listen as we discuss cheese as old as a mummy (and just as preserved), Wisconsin Pilgrimages, and cheese that smells like death. *This Episode produced by Maddie Rottman* At the time of the interview Nick worked at Bedford Cheese Shop in Brooklyn, but has since taken a job as the Main Monger of Mekelburg's in Brooklyn. I say support both. Nick still writes for CheeseRank.com Instagram: @thecheesemason Twitter: @thecheesemason