EP.55 現代神農嚐百草，臺灣多元飲食文化與食農議題的交互作用(下) feat. 三玉號蘇立中

今天我們邀請到三玉號的創辦人aka現代神農氏蘇立中，這集要請立中來跟我們分享國內部分傳統食材管理仍需面對處理的問題民間常見傳統食材的月桃葉荖葉居然不能用? 政府在相關法規障礙或管理原則的探討三玉號未來會有什麼特別的產品或是活動? 野植創生是什麼? -- Hosting provided by SoundOn

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EP.55 現代神農嚐百草，臺灣多元飲食文化與食農議題的交互作用(下) feat. 三玉號蘇立中

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