Ep. 555: Cooking Beaver and Aging Fish with Brad Leone episode artwork

EPISODE · May 27, 2024 · 2H 4M

Ep. 555: Cooking Beaver and Aging Fish with Brad Leone

from The MeatEater Podcast · host MeatEater

Steven Rinella speaks with Brad Leone, Ryan Callaghan, Jordan Sillars, Spencer Neuharth, Randall Williams, Phil Taylor, and Corinne Schneider.  Topics discussed: Boiling muskrats; recalling our episode on GMOs; Steve’s beaver blanket; Brad’s shows on YouTube; super salad; the cheek sleeve; a bag of dogs; when Brad and Cal cooked up trapping bait; Brad’s YouTube shows; the gluteal crease; when kids get chased off from fishing HOA ponds with guns and knives; jorts; the launch of our MeatEater Kids Podcast; you’re only a resident of one state; why you need to weigh fish on dry land; “Commercial Carl”; what killed the goose?; out of the roost; diving in the shallow for tautogs; the Vinasphere; air pockets in bread; aging fish;  and more.  Outro music "MeatEater" by Brad Pike. Connect with Steve, MeatEater, and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.

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Ep. 555: Cooking Beaver and Aging Fish with Brad Leone

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How long is this episode of The MeatEater Podcast?

This episode is 2 hours and 4 minutes long.

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This episode was published on May 27, 2024.

What is this episode about?

Steven Rinella speaks with Brad Leone, Ryan Callaghan, Jordan Sillars, Spencer Neuharth, Randall Williams, Phil Taylor, and Corinne Schneider.  Topics discussed: Boiling muskrats; recalling our episode on GMOs; Steve’s beaver blanket; Brad’s shows...

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