Ep 56 - Fook.
from Styles N Dris Hosted by Turnstyle & Ozzy Dris
1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 3 teaspoons salt, or more to taste 1/4 cup extra virgin olive oil 6 garlic cloves, minced 4 cups beef stock 2 cups water 1 cup Guinness extra stout 1 cup hearty red wine 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons butter 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups) 1 large onion, chopped (1 1/2 to 2 cups) 3 to 4 carrots or parsnips, cut into 1/2-inch pieces (2 cups) 1/2 teaspoon freshly ground black pepper 2 tablespoons chopped fresh parsley
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