Ep 56 Vegan Fun At Syracuse Vegfest - Vegan Dessert For Our Vegan Cookbook Challenge - Good News In Animal Advocacy News - A Sad Story

Hey Pickles! This week we finally got a chance to check out Grass Fed Vegan Butcher in Rochester! We had such a great time at the Syracuse Vegfest! We'll fill you in on all the wonderful vegan food that we ate, the people we met, AND, we had a spooky good time with our friend, Andy Tabar from Compassion Co! We also have a new recipe from our Vegan Cookbook Challenge. We make a delicious fall dessert from the book, Modern Vegan Baking by Gretchen Price. We have a bit of a sad story to tell about some of the food that we bought. Here are the links! Get The Cookbook *paid link https://amzn.to/3elB32h Grass Fed Vegan Butcher https://www.grassfedrochester.com Compassion Co https://compassionco.com Send us a voicemail or a text! We love to hear from you! Support the show Join Our Patreon https://www.patreon.com/Compassionandcucumbers Sign Up For Our Newsletter https://www.compassionandcucumbers.com Our YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos 72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU Visit Our Website https://www.compassionandcucumbers.com Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks