Ep. 57 - Loïc Van Impe, de hardloper

What this episode covers

Loïc geeft ons inzicht in zijn marathonmenu. 4 gangen met een heerlijk einde in de jongste marathon van Valencia. Dat zijn voorgerecht (Lissabon) voor harde lessen zou zorgen en zijn tussengerecht (Rotterdam) bitterzoet zou zijn, hadden wij niet verwacht wanneer je zijn dessert (Valencia) meegemaakt hebt. Tussendoor kreeg hij met New York een schitterend hoofdgerecht op tafel. Warning: lange podcast want wij hebben ons geamuseerd. Shownotes: - Instagram van Loïc: https://www.instagram.com/loicfood/ - Libertine van Mylène Farmer: https://www.youtube.com/watch?v=hHehItEdNwc - When in Paris: Stohrer Suggesties, opmerkingen of vragen? Schiet ze binnen via onze insta, @therunningcrewdotcom.

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Frequently Asked Questions

How long is this episode of The Running Crew?

This episode is 1 hour and 55 minutes long.

When was this The Running Crew episode published?

This episode was published on December 20, 2022.

What is this episode about?

Loïc geeft ons inzicht in zijn marathonmenu. 4 gangen met een heerlijk einde in de jongste marathon van Valencia. Dat zijn voorgerecht (Lissabon) voor harde lessen zou zorgen en zijn tussengerecht (Rotterdam) bitterzoet zou zijn, hadden wij niet...

Can I download this The Running Crew episode?

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