EP #58: Boss ChicknBeer is NOT your Average Chicken Joint

Heather Doeberling and Emily Moes have been friends since the Dick's Last Resort Days (man, remember that place?) and they combined their powers for good to create Boss Chick'N Beer, a fried chicken (and more) joint that happens to cater really well to vegans and gluten-free eaters. Fresh off their Scene Magazine Best Of Cleveland win for BEST WINGS, you can hear the story of how these magical wings came into existence. Hint: It was kind of a dare. Heather is known for her business prowess and pretty intense streak of perfectionism. She's a trend-watcher and she has a sixth sense about what people want. Emily is the branding expert and the people person. They both recognize that their people, and creating a fun and rewarding workplace for them, is their secret sauce. Speaking of sauce...they have many tasty sauces...but their wings don't have sauce. Hear why in this episode.  This episode is presented with support from Chef Douglas Katz.