Ep. 587 – Eat Beef…Produce More Ducks

What this episode covers

Ryan Taylor, DU’s director of public policy and self-professed “rancher in residence” for the Great Plains Region, joins Dr. Mike Brasher to share stories as a 4th Generation rancher while explaining how these experiences help him work effectively with ranchers and farmers. Ryan is a firm believer that agriculture and ranching can work well with duck habitat conservation, and after listening you’ll likely agree that he’s the perfect person to lead DU’s conservation policy in the prairies. Lastly, we learn how eating a steak or hamburger this weekend will support healthy duck populations!www.ducks.org/DUPodcast

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Frequently Asked Questions

How long is this episode of Ducks Unlimited Podcast?

This episode is 34 minutes long.

When was this Ducks Unlimited Podcast episode published?

This episode was published on June 13, 2024.

What is this episode about?

Ryan Taylor, DU’s director of public policy and self-professed “rancher in residence” for the Great Plains Region, joins Dr. Mike Brasher to share stories as a 4th Generation rancher while explaining how these experiences help him work effectively...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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