Ep. 587 – Eat Beef…Produce More Ducks

MONTHLY SPONSORS Old Timer Knives - https://www.theoldtimer.com Savage Arms - https://savagearms.com Weatherby - https://weatherby.com Morton Buildings - https://mortonbuildings.com Duck Club Bourbon - https://duckclubbourbon.com Ryan Taylor, DU’s director of public policy and self-professed “rancher in residence” for the Great Plains Region, joins Dr. Mike Brasher to share stories as a 4th Generation rancher while explaining how these experiences help him work effectively with ranchers and farmers. Ryan is a firm believer that agriculture and ranching can work well with duck habitat conservation, and after listening you’ll likely agree that he’s the perfect person to lead DU’s conservation policy in the prairies. Lastly, we learn how eating a steak or hamburger this weekend will support healthy duck populations! www.ducks.org/DUPodcast