Ep.59 FancyBread LIVE S5 Ep.5 w/guest Twenty from ATP Appraise the Phrase

In this episode of “Fancy Bread Live,” Adrian, Ed, and Chris from appraise the phrase talk about Thanksgiving and family meals in the restaurant world and ask the big question: is Art Basel going to be our holiday hero this year, or are we in for a rough ride? Plus, we get real about aggressive selling, the personalities you meet, and the role of gold and luxury items in the mix.Chapters:0:00 Ed's Opener1:08 Show Start (Thanksgiving and Hollidays)6:26 Setting your kids up to failure9:57 Holliday Family Meals11:30 What are you thankful for?12:12 Is Basel gonna save us15:14 Black Friday19:09 Aggressive selling21:50 Different personalities in the best restaurants28:08 Miami is the town of...33:45 Education can lead to aggressive sells39:45 Have you sold your soul as a server yet47:00 Eating Gold49:55 You want the best, but for free57:55 Last Words1:01:32 Adrians closerA podcast about the restaurant industry.LIVE recording on Tuesdays (FancyTuesdays)Episodes out on Fridays (FancyFridays)Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlifeSend us Fan Mail