EP-59 緬甸茶葉沙拉端上桌?木瓜不用馬上剖 !(下)|楊采瀅 episode artwork

EPISODE · Oct 9, 2022 · 58 MIN

EP-59 緬甸茶葉沙拉端上桌?木瓜不用馬上剖 !(下)|楊采瀅

from 哈囉!聽見東南亞 | Sister Radio FM105.7 · host 姊妹電台FM105.7: 陽氏萃恒、黃賽音、梁瓊丹

緬甸朋友的日常,如何參加馬拉松跑步? 台灣人最愛的茶葉,跟緬甸朋友的吃法,有什麼不一樣? 什麼菜色,老少咸宜,無論是三五好友閒聊、正式宴客, 竟然都看得到? 泰緬名菜「打拋豬」,不是把豬絞肉拋起來、打一打? 讓采瀅老師難以忘懷的料理,又是什麼呢?(說著說著,她竟然流下口水?) 如果帶台灣朋友前往緬甸,一定要嘗試的美味? 奇怪了,采瀅老師買個木瓜,還要叫老闆「馬上剖」? 我們所不知道的緬甸,就在這裡! -- Hosting provided by SoundOn

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EP-59 緬甸茶葉沙拉端上桌?木瓜不用馬上剖 !(下)|楊采瀅

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