Ep 592: The Next Frontiers of Wine Production  - New heights, techniques, regions episode artwork

EPISODE · Jan 21, 2026 · 48 MIN

Ep 592: The Next Frontiers of Wine Production - New heights, techniques, regions

from Wine for Normal People · host Elizabeth Schneider -- Wine for Normal People

This week I discuss the current challenges facing wine due to climate change.   I cover some strategies the industry is undertaking to address the major issues -- from vineyard and tech solutions to new varieties (Pilzwiderstandsfahige Reben or PiWi grapes!). Then I cover emerging regions that are doing a surprisingly great job making innovative wines! From Normandy, France to the UK, Tasmania, and countries in Scandinavia, you will get a great idea of what is happening on the cutting edge of wine!    As promised, here are some names of Danish and Swedish Vineyards: Denmark: Skærsøgaard Dons Cuvée Brut is award winning Dansk Vincenter Frederiksborg Vin Vinperlen Domain Aalsgaard  Lille Gadegaard  Dyrehøj Vingaard  Nygårdsminde Vingård  (northernmost commercial wine production) Sweden: Kullabergs vingård Arilds Vingård Thora Vingård Vejby Vingård Lottenlund Estate Flyinge Vingård Flädie Mat & Vingård   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

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Ep 592: The Next Frontiers of Wine Production - New heights, techniques, regions

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How long is this episode of Wine for Normal People?

This episode is 48 minutes long.

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This episode was published on January 21, 2026.

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This week I discuss the current challenges facing wine due to climate change.   I cover some strategies the industry is undertaking to address the major issues -- from vineyard and tech solutions to new varieties (Pilzwiderstandsfahige Reben or PiWi...

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