Ep. 6 - Behind the Post: Inside Julian Lumber's Fence Post Process episode artwork

EPISODE · Dec 1, 2025 · 11 MIN

Ep. 6 - Behind the Post: Inside Julian Lumber's Fence Post Process

from At the Feed Store · host Erica Lantz

In this video, we walk through the entire process of how treated fence posts are made—from raw timber to the durable creosote and CCA-treated posts you trust on your farm. Tony, a long-time sales rep at Julian Lumber, shares the history, treatment methods, and why quality matters when it comes to posts that last for decades.  What you'll learn:  The difference between creosote and CCA treatments  Why air-drying timber is essential What makes Julian Lumber's posts stand the test of time Post sizes, availability & customer favorites Why Feeders Grain has sourced from Julian for generations Julian Lumber is a family-owned business built on trust, craftsmanship, and Midwest values—and we're proud to work with them. Have questions about posts or fencing? Contact Feeders Grain & Farm Supply—we're here to help you find the right fit for your operation. Contact Us 641.322.4011 [email protected] 2052 Hunter Trail, Corning, Iowa 50841 #JulianLumber #FeedersGrain #FarmSupply #CreosotePosts #FencePosts #Agriculture #BehindTheScenes #FarmLife #FamilyBusiness #PostTreatment #Woodworking #MidwestFarms #TimberProcessing

Episode metadata supplied by the publisher feed · Published Dec 1, 2025

Embed this episode

NOW PLAYING

Ep. 6 - Behind the Post: Inside Julian Lumber's Fence Post Process

0:00 11:12

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of At the Feed Store?

This episode is 11 minutes long.

When was this At the Feed Store episode published?

This episode was published on December 1, 2025.

Can I download this At the Feed Store episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!