EP 6 Biryani in the making in Britain episode artwork

EPISODE · Dec 31, 2023 · 49 MIN

EP 6 Biryani in the making in Britain

from India A Story in the Making with Loveena Tandon · host Loveena Tandon

Unlock the story behind an Englishman’s 200+ journeys to India. For a law graduate from Oxford, Richard Heald, CEO of the UK India Business Council, work took him to India but it was its people, culture and cuisine - socially Biryanis that kept, taking him back. A self proclaimed student of India, Richard has worked in the field of Indo-UK relations for decades now.   He is thus one of the best person to take us through how the relations have evolved specially with regards to the pending free trade agreement. We also discuss the his insights into India's transformation. Richard gives a tool-kit to working in and in and with Indians. Beyond boardrooms, discover and how despite his four diaries he manages to find time to cook biryani .  Spice up your day with our latest episode! Full Video Ep on :  https://youtube.com/@loveenatandon1460  FULL PODCAST- https://share.icloud.com/photos/0deK3hcNCl2874VlnalsObu5g  Other Social Media handles:   LinkedIn: http://linkedin.com/in/loveenatandon  Twitter: www.twitter.com/loveenatandon  Instagram official: https://instagram.com/loveenatandonofficial?igshid=OGQ5ZDc2ODk2ZA==  Tik Tok: https://www.tiktok.com/@loveenatandon?_t=8iEOX5p1s6C&_r=1  Facebook Page: https://www.facebook.com/profile.php?id=61554437682564&mibextid=LQQJ4d  Bingepods: https://bingepods.com/podcast/podcast-rn7moe Learn more about your ad choices. Visit megaphone.fm/adchoices

Unlock the story behind an Englishman’s 200+ journeys to India. For a law graduate from Oxford, Richard Heald, CEO of the UK India Business Council, work took him to India but it was its people, culture and cuisine - socially Biryanis that kept, taking him back. A self proclaimed student of India, Richard has worked in the field of Indo-UK relations for decades now.   He is thus one of the best person to take us through how the relations have evolved specially with regards to the pending free trade agreement. We also discuss the his insights into India's transformation. Richard gives a tool-kit to working in and in and with Indians. Beyond boardrooms, discover and how despite his four diaries he manages to find time to cook biryani .  Spice up your day with our latest episode! Full Video Ep on :  https://youtube.com/@loveenatandon1460  FULL PODCAST- https://share.icloud.com/photos/0deK3hcNCl2874VlnalsObu5g  Other Social Media handles:   LinkedIn: http://linkedin.com/in/loveenatandon  Twitter: www.twitter.com/loveenatandon  Instagram official: https://instagram.com/loveenatandonofficial?igshid=OGQ5ZDc2ODk2ZA==  Tik Tok: https://www.tiktok.com/@loveenatandon?_t=8iEOX5p1s6C&_r=1  Facebook Page: https://www.facebook.com/profile.php?id=61554437682564&mibextid=LQQJ4d  Bingepods: https://bingepods.com/podcast/podcast-rn7moe Learn more about your ad choices. Visit megaphone.fm/adchoices

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EP 6 Biryani in the making in Britain

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How long is this episode of India A Story in the Making with Loveena Tandon?

This episode is 49 minutes long.

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This episode was published on December 31, 2023.

What is this episode about?

Unlock the story behind an Englishman’s 200+ journeys to India. For a law graduate from Oxford, Richard Heald, CEO of the UK India Business Council, work took him to India but it was its people, culture and cuisine - socially Biryanis that kept,...

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