Ep. 6: Fish Pepper episode artwork

EPISODE · Nov 30, 2020 · 1H 12M

Ep. 6: Fish Pepper

from Seeds And Their People · host Seeds And Their People

This episode is all about the Fish Pepper, an extremely flavorful, productive, and decorative variety that makes an excellent hot sauce. The white unripe fruit were used to flavor seafood dishes in the Black catering community of Baltimore in the late 1800s and early 1900s. Horace Pippin, the now-famed painter, shared this variety (and many others) with H. Ralph Weaver in the early 1940s in exchange for bee-sting therapy. Weaver's grandson (William Woys Weaver, who you will hear from in the second half of this episode) found the seeds in a baby food jar in his grandmother's deep freezer a couple decades later, many years after his grandfather's death, and was able to reintroduce them via Seed Savers Exchange. In this episode, you will hear from Xavier Brown from Soilful City in Washington DC who makes Pippin Sauce from fish peppers grown by black farmers and urban gardeners in the DC and Maryland areas (including Denzel Mitchell, who you will also hear from). Soilful City offers their seeds through Truelove Seeds. You will also hear from Michael Twitty, author of the Cooking Gene. See links to the work of each of the speakers below.   SEED STORIES TOLD IN THIS EPISODE: Fish Pepper Buena Mulata Pepper   MORE INFO FROM THIS EPISODE: Xavier Brown, January 2020 Soilful City on Instagram: @soilful Soilful City: soilfulcitydc.wordpress.com Soilful City at Truelove Seeds   Denzel Mitchell, January 2020 Instagram: @fatherof5fivefifths Denzell Mitchell at Farm Alliance Baltimore futureharvestcasa.org/denzel-mitchell "Introducing Denzel Mitchell of Five Seeds Farm in Baltimore”- Afroculinaria Blog by Michael Twitty, 2012   Dr. William Woys Weaver, August 2019 Instagram: @roughwoodseeds, @williamwoysweaver Roughwood Seed Collection: www.roughwoodtable.org Signed copies of Heirloom Vegetable Gardening   Michael Twitty, April 2019 Instagram: @thecookinggene Buy The Cooking Gene Book: Amazon.com, Barnes & Noble Michael W. Twitty Facebook Page The Cooking Gene Facebook Page Michael W. Twitty on Twitter: @koshersoul www.Afroculinaria.com Article Owen wrote from this original interview [PDF]   ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Tumblr  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Xavier Brown Denzel Mitchell William Woys Weaver Michael Twitty Horace Pippin Sara Taylor

This episode is all about the Fish Pepper, an extremely flavorful, productive, and decorative variety that makes an excellent hot sauce. The white unripe fruit were used to flavor seafood dishes in the Black catering community of Baltimore in the late 1800s and early 1900s. Horace Pippin, the now-famed painter, shared this variety (and many others) with H. Ralph Weaver in the early 1940s in exchange for bee-sting therapy. Weaver's grandson (William Woys Weaver, who you will hear from in the second half of this episode) found the seeds in a baby food jar in his grandmother's deep freezer a couple decades later, many years after his grandfather's death, and was able to reintroduce them via Seed Savers Exchange. In this episode, you will hear from Xavier Brown from Soilful City in Washington DC who makes Pippin Sauce from fish peppers grown by black farmers and urban gardeners in the DC and Maryland areas (including Denzel Mitchell, who you will also hear from). Soilful City offers their seeds through Truelove Seeds. You will also hear from Michael Twitty, author of the Cooking Gene. See links to the work of each of the speakers below.   SEED STORIES TOLD IN THIS EPISODE: Fish Pepper Buena Mulata Pepper   MORE INFO FROM THIS EPISODE: Xavier Brown, January 2020 Soilful City on Instagram: @soilful Soilful City: soilfulcitydc.wordpress.com Soilful City at Truelove Seeds   Denzel Mitchell, January 2020 Instagram: @fatherof5fivefifths Denzell Mitchell at Farm Alliance Baltimore futureharvestcasa.org/denzel-mitchell "Introducing Denzel Mitchell of Five Seeds Farm in Baltimore”- Afroculinaria Blog by Michael Twitty, 2012   Dr. William Woys Weaver, August 2019 Instagram: @roughwoodseeds, @williamwoysweaver Roughwood Seed Collection: www.roughwoodtable.org Signed copies of Heirloom Vegetable Gardening   Michael Twitty, April 2019 Instagram: @thecookinggene Buy The Cooking Gene Book: Amazon.com, Barnes & Noble Michael W. Twitty Facebook Page The Cooking Gene Facebook Page Michael W. Twitty on Twitter: @koshersoul www.Afroculinaria.com Article Owen wrote from this original interview [PDF]   ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Tumblr  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Xavier Brown Denzel Mitchell William Woys Weaver Michael Twitty Horace Pippin Sara Taylor

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Ep. 6: Fish Pepper

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This episode is 1 hour and 12 minutes long.

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This episode was published on November 30, 2020.

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This episode is all about the Fish Pepper, an extremely flavorful, productive, and decorative variety that makes an excellent hot sauce. The white unripe fruit were used to flavor seafood dishes in the Black catering community of Baltimore in the...

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