EPISODE · Apr 15, 2021 · 57 MIN
Ep. 6 - Mike Winneker
On today's episode, I sit down at the table with Mike Winneker, a veteran of the local restaurant scene, as we talk about his latest success as chef and owner of Plancha Kitchen, a pop up street food taco joint that he opened in his front yard!
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Ep. 6 - Mike Winneker
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This episode is 57 minutes long.
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This episode was published on April 15, 2021.
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