Ep 6: The 'Clark Kent’ of hospitality Steve Ashworth

This episode we talk to Steve Ashworth, who we label the ‘Clark Kent’ of hospitality in the South West – tax specialist for the industry by day then expert chef, foodie judge, writer and critic by night. Listen in to hear his unique insight on all matters hospitality.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠X/Twitter: ⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠Bluesky: ⁠⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ