Ep 6. Tristan Charles - Growing Together - How Local Food Can Connect and Grow Community episode artwork

EPISODE · Mar 13, 2025 · 50 MIN

Ep 6. Tristan Charles - Growing Together - How Local Food Can Connect and Grow Community

from the Nourished Sovereign's 'Flexing Local' Podcast · host Andy Donker

Tristan Charles is co-founder of Growing Together, a not-for-profit based in Milton which is passionate about growing food and community resilience.Tristan was a leader in his field of radiography but left that profession to start Growing Together. He is a mad sourdough baker, breathwork facilitator and homeschool dad, passionate about cooking, sharing and eating locally grown food.BECOME A MEMBER OF GROWING TOGETHERhttps://growingtogether.org.au/FOLLOW GROWING TOGETHER ON INSTAGRAMSUPPORT THE PODCAST!Become a friend of the Nourished Sovereign podcastSIGN UP TO OUR NEWSLETTEROur Conscious Consumer Plant Nerd Newsletter is a way to join the movement and stay connected around what's happening in our community.FOLLOW US ON INSTAGRAMA huge thanks for the podcast music provided by VAL MOOGZ This podcast was recorded on Yuin Country, we want to acknowledge and pay our respects to their Elders - past, present and emerging and we want to express our deep reverence and gratitude for their stewardship of this land for thousands of generations before us.

Episode metadata supplied by the publisher feed · Published Mar 13, 2025

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Tristan Charles is co-founder of Growing Together, a not-for-profit based in Milton which is passionate about growing food and community resilience. Tristan was a leader in his field of radiography but left that profession to start Growing Together. He is a mad sourdough baker, breathwork facilitator and homeschool dad, passionate about cooking, sharing and eating locally grown food. BECOME A MEMBER OF GROWING TOGETHER https://growingtogether.org.au/ FOLLOW GROWING TOGETHER ON INSTAGRAM S...

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Ep 6. Tristan Charles - Growing Together - How Local Food Can Connect and Grow Community

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This episode was published on March 13, 2025.

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