ep.6 夏天就是要吃冰啦~ 談日式刨冰的文化史與推薦冰店 | 李長潔 × Christopher  episode artwork

EPISODE · Jun 14, 2020 · 37 MIN

ep.6 夏天就是要吃冰啦~ 談日式刨冰的文化史與推薦冰店 | 李長潔 × Christopher

from 偽學術 | 認真聽 · host 李長潔

人類食冰的歷史久遠,在日本當然也是,在《源式物語》等平安時代的文學當中,就已有對食冰的描繪。在現代冷藏技術、食品加工的發展下,刨冰成為你心中的那個刨冰。一直到2011年,當蒼井優甜笑地告訴你,「#今天也要吃冰哦❤」(今日もかき氷),現代日式刨冰的風潮從此展開。我們今天就來談「日式刨冰」(かき氷)。 . 日頭赤熱熱,來一碗刨冰吧!認識偽學術的朋友,一定知道我們是一個刨冰網站(誤),對日式刨冰有很多的認識與分析。平常都是偽學術的長潔一個人來談,今天特地邀請到「日和點心」的甜點師 #Christopher 一起來聊聊刨冰的文化脈絡,並且推薦幾間店鋪給大家。 . 📌 #本集的內容有: ▶ 什麼是好的日式刨冰 ▶ 日式刨冰的現代小史 ▶ 什麼是天然冰 ▶ 刨冰的飲食美學 ▶ 介紹阿佐美冷藏 ▶ 介紹霧原刨冰店 ▶ 介紹朝日夫婦 ▶ 介紹Kakigori Toshihigo #firstory 聽這裡:https://open.firstory.me/story/ckbeliblll37g0873ewaqdmh1?ref=android #kkbox 聽這裡:https://podcast.kkbox.com/episode/DaZq12I2Bd45hg66YT #spotify 聽這裡:https://open.spotify.com/episode/4uPmxAiUALbg5dUnhqNfk3?si=iFHT5fSNTx-J0Pm3OWC9Rg&utm_source=copy-link&dl_branch=1 #apple 聽這裡:https://podcasts.apple.com/us/podcast/ep-6-%E5%A4%8F%E5%A4%A9%E5%B0%B1%E6%98%AF%E8%A6%81%E5%90%83%E5%86%B0%E5%95%A6-%E8%AB%87%E6%97%A5%E5%BC%8F%E5%88%A8%E5%86%B0%E7%9A%84%E6%96%87%E5%8C%96%E5%8F%B2%E8%88%87%E6%8E%A8%E8%96%A6%E5%86%B0%E5%BA%97-%E6%9D%8E%E9%95%B7%E6%BD%94-christopher/id1516956557?i=1000477892471 | #快來吃冰 #吃好吃滿 #熱 Powered by Firstory Hosting

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ep.6 夏天就是要吃冰啦~ 談日式刨冰的文化史與推薦冰店 | 李長潔 × Christopher

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THE LIVING TAO : TIMELESS WISDOM FOR THE MODERN WORLD Lee Chin Siang This is a podcast dedicated to exploring the profound, yet elusive True Tao (真道). Acknowledging that the essence of Tao is beyond traditional discourse and expression, this series seeks to demystify Taoist principles and adapt them for contemporary listeners. Each episode offers a blend of ancient wisdom and modern insights, providing practical guidance for navigating the complexities of today’s world. Whether you’re a seasoned practitioner or new to the path, join us in discovering how the timeless wisdom of Tao can be lived out in the here and now. 緣來好食德 RTHK.HK 人們每天在吃,但對於瓜果、豆類、蔬菜、五殼等食物,實在認識多少?食物的不同部分,如沒有吃掉的皮、外殼等,是否就要丟棄?我們會不會有眼不識泰山,不懂得怎樣吃,又或者不知道上天還賦予它們其他用途? 春天吃韮菜,有人說是上佳的補肝之物;生食和熟食蓮藕,對人體有截然不同的果效;蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念,只是今時今日懂得靈活運用的不多。 不少珍惜食物資源的朋友,想到把「多餘」的食物,自製更多美食或用品,譬如涼拌西瓜皮,是一道美味餐前小食;橙皮可以製成護髮水、清潔劑;廢油可以做肥皂;有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類:我們還有用呢? 不同文化,累積了不同「食」的智慧:不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中,更了解生命。 YOU ARE WHAT YOU EAT:多一些認識食物,我們就更有智慧去塑造自己,進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中,更會為觀眾講解,為何人類面對食物,應體會科技的卑微,因而更要學會謙虛和珍惜。 财富自由之路 by 孙宇晨 财富自由之路 by 孙宇晨 《财富自由革命之路》是孙宇晨在喜马拉雅FM推出的音频节目,播放量超500万次。该节目探讨财富自由的本质,强调精神自由优于财务自由,提出通过明确人生战略和价值观来实现真正的自由。节目是商业智慧类别中成为销量冠军,超过财经大咖吴晓波,使孙宇晨成为"90后知识网红第一人"。Justin Sun (b.1990) graduated from Peking University and University of Pennsylvania. He founded TRON blockchain in 2017, becoming a Davos Global Shaper and Forbes 30 Under 30 recipient. In 2025, he became the youngest Chinese commercial astronaut. He dined with Warren Buffett and invested $30 million in Trump-backed crypto."The Path to Financial Freedom Revolution" is a audio program launched by Justin Sun on Ximalaya FM, with over 5 million plays. The program explores the essence of financial freedom, emphasizing that spiritual freedom takes precedence over financial freedom, and proposes achieving true freedom through defining clear life strategies and values.

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