Ep. 61 - Becoming a Cicerone
from Attenuation: A Beer Podcast Hosted by Jason and Stephen
As the beer version of a wine sommelier, the Cicerone status is widely used as a recognition of one's beer knowledge, experience, and tasting abilities. Join your hosts this week as they break down the qualifications and testing requirements that must be satisfied to achieve each level of the Cicerone certification. Also, Jason goes on a stout-fueled rant and Stephen tries to find a replacement beer for an old favorite. Beer Tastings: Jason - Joy Joy, Ingenious Brewing, Humble, TX. Style: Milk Stout with Almonds and Coconut Stephen - Bistro Pink Ambrosia, Energy City Brewing, Batavia, IL. Style: Berliner Weisse with Guava, Grapefruit, Marshmallow, and Coconut
Embed this episode
No transcript yet.