Ep: 618 | Inside Nepal’s Craft Beer Industry with Kusang Tamang | Sushant Pradhan Podcast

Suggest Guests For Our Podcast: https://forms.gle/ytt6a9jxe8YwzsGD6 In this episode of the Sushant Pradhan Podcast, we sit down with Kusang Tamang, a Nepalese entrepreneur, beer enthusiast, craft beer pioneer, and international development specialist. As the co-founder of Brewpublic, Kathmanbrew, and Nepal Craft Beer Distributors, Kusang has played an important role in Nepal’s growing craft beer culture and independent beer industry. He has also been involved in ventures including Wok n Roll Nepal and other culinary businesses. The conversation takes us deep into the world of Nepal craft beer, from tasting different styles of beer to understanding how beer is actually brewed. Kusang discusses his famous 30 Days, 100 Beers experience, lager, pilsner, Belgian beer and West Coast IPA, while explaining carbonation, flavor, alcohol content and the growing preference for flavored beer in Nepal. We also explore why beer is so expensive in Nepal, the current state of microbrewing in Nepal, and the challenges faced by the local beer industry. Kusang shares his journey from studying Political Science to becoming a craft beer entrepreneur in Nepal, his obsession with beer, home beer brewing, and the experience of running Brewpublic and Wok n Roll Nepal. The podcast also explores Nepal’s nightlife and alcohol industry, responsible drinking, fitness, staying healthy, and the question of how alcohol affects the human body. Whether you are interested in craft beer Nepal, beer brewing, entrepreneurship, the Nepal beer industry, microbrewing, nightlife, or the business behind your favorite beer, this episode offers an inside look at one of Nepal’s most interesting emerging industries. GET CONNECTED WITH Kusang Tamang: Instagram - https://www.instagram.com/craftykusang/?hl=en Facebook - https://www.facebook.com/chenga82/ LinkedIn - https://np.linkedin.com/in/kusang-tamang-ab751a42