Ep. 62: Craft BBQ & The Houston BBQ Cookoff 2025 w/ Joey Victorian

In this episode of the Black Smoke Barbecue Podcast, host Brandon and the crew discuss various topics related to barbecue, including the rising costs of ingredients, the perception of barbecue as a luxury item, and the differences between cooking chicken and turkey. Special guest Joey Victorian  @Pitmaster  shares insights from his experience in the barbecue industry, including the upcoming Houston Rodeo Cook-Off, and the importance of understanding pricing in the craft barbecue scene. In this engaging conversation, the hosts discuss the vibrant atmosphere of BBQ cook-offs, the significance of turning 50, and the reflections that come with aging. They delve into the rapid advancements in technology, particularly AI, and the implications for personal likeness and copyright. The conversation is filled with humor, personal anecdotes, and insights into life priorities as they navigate through these themes. In this engaging conversation, the hosts explore various themes surrounding BBQ culture, personal cooking experiences, and the growth of Joey V's restaurant. They discuss the impact of films like Rogue One on viewers' perceptions, share favorite home-cooked meals, and delve into the importance of community acceptance in the restaurant business. The conversation also highlights the supportive role of partners in the culinary world and the exciting expansion plans for Joey's BBQ business, culminating in a celebratory note for Joey's birthday.Join the Crew over at patreon.com/BlackSmokeBarbecueChapters00:00 Introduction and Guest Introductions05:59 Barbecue Pricing and Perception12:07 Navigating Rising Costs in Barbecue17:57 Chicken vs. Turkey in Barbecue24:01 The Houston Rodeo Cook-Off Experience30:33 The Cook-Off Experience33:30 Celebrating Milestones: Turning 5037:59 Reflections on Aging and Life's Priorities39:31 The Rapid Evolution of Technology and AI41:24 Protecting Your Likeness in the Age of AI47:19 Exploring Rogue One's Impact48:04 Home Cooking Favorites49:22 Perfecting the Menu50:05 Community Acceptance and Growth52:02 Celebrity Visits and Local Fame53:35 The Supportive Partner54:52 Expansion Plans for the Business56:54 Where to Find Joey V and His BBQ01:00:34 Closing Thoughts and Celebrations