EP 63 - Birds, Lobsters and Ghosts

Rick Moonen is back in the co-host chair, just in time to hear Al and Rich talk about Half-Bird, Brian Howard and Jon Anthony's new rotisserie and chicken sando joint at Spring Mountain & Wynn. Al goes straight to the source, a lobster expert in Maine, to learn about colored lobsters (and whether it's OK to eat them). As for the ghost: Chef Iman Haggag of POTs shares her not-so-great experience turning her Egyptian vegan restaurant into a takeout-only facility via a ghost kitchen. Also: Al's dessert discoveries, a $10,000 a head wine paring meal, and Rich goes big-time at Catch for a special dinner.

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