Ep 63 Sauvignon Blanc Wine from Marlborough with Greywacke owner-winemaker Kevin Judd (part 2)

To download the transcript CLICK HERE In this episode, I am continuing the conversation with Kevin Judd of Greywacke Vineyards, and this part we are focusing on Sauvignon Blanc. We are tasting his classic Greywacke Sauvignon Blanc and the Wild Sauvignon, alongside chatting about the viticulture and winemaking behind these different styles of wines.  If you haven't listened to Part 1 - go back to episode 62. If you want to skip ahead: 0.31: The geeky wine science as to what compounds give the iconic aromas and flavors that we recognize in Sauvignon Blanc 3.17: Chat with Kevin 4.00: Looking at both Greywacke Sauvignon Blancs. 5.17: Tasting the Greywacke Sauvignon Blanc 2020 £18 Vinvm £17.99 Roberson Wine 7.25: Viticulture and winemaking of the above wine. 9.15: Viticulture and winemaking of the Wild Sauvignon. 11.44: Working with wild yeasts 15.28: Tasting of the Greywacke Wild Sauvignon 2018 £21.75 Vinvm £22.95 ND John Wines 16.38: Short discussion on Semillon 19.47: The appeal of Sauvignon Blanc and why it grows so well in Marlborough 22.10: Food pairings with Sauvignon Blanc 25.32: Comparing Marlborough Sauvignon to the other regions in New Zealand 27.49: The world class photography of Kevin Judd: www.kevinjudd.co.nz Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!