EP 65: Venison is the new kale

Chef Michael Hunter made headlines in 2018 when he stepped out of the back at Antler Kitchen in Toronto which he co-owns, wearing an apron and wielding the hind leg of a deer and a carving knife. At the front window,

An episode of the Talk Is Sheep podcast, hosted by Kyle Stelter and Greg Rensmaag, titled "EP 65: Venison is the new kale" was published on March 7, 2022 and runs 62 minutes.

March 7, 2022 ·62m · Talk Is Sheep

Summary

Chef Michael Hunter made headlines in 2018 when he stepped out of the back at Antler Kitchen in Toronto which he co-owns, wearing an apron and wielding the hind leg of a deer and a carving knife. At the front window, he made a makeshift butcher’s table –and slapped the leg down. Then, cool, and methodical- proceeded to cut it up right in front of the dozen or so vegan activists protesting outside. Steve and Kyle get a chance to sit down with him and have a great conversation about everything from his beginnings as a hunter, what Flipper pie is, and the vegan protest controversy. Hit that follow button, and leave us a review if you’ve got a few minutes. https://thehunterchef.com/

Episode Description