Ep.66 FancyBread in Mexico 🇲🇽 2025

This final unreleased episode from 2025 revisits one of Adrian and Ed’s culinary journeys to Mexico 🇲🇽 in 2025. They recount their experience visiting two San Pellegrino top-ranked restaurants, reflecting on Mexican hospitality, service, and both the highlights and challenges of the trip. It’s a heartfelt look back before the podcast moves into its new chapter.Chapters:1:55 Show Start2:50 Trip Purpose6:47 How Adrian Rates Restaurant Experiences 10:10 Ed's Favorite Bite of the Trip15:10 Easier to forgive when you don't...19:43 Lighting in Restaurants21:22 Less is more25:39 The Bites that Really made your Trip30:54 Ed and Burgers33:09 Plan Accordingly to your Food Limits34:09 Mexican Service37:30 Adrian's View on Mexico Service39:04 Cultural Thing39:54 Server Asking Your Name40:48 How Mexico Feels43:49 What Stayed with you on this Trip45:14 Last Words & Adrian's CloserA podcast about the restaurant industry.LIVE recording on Tuesdays (FancyTuesdays)Episodes out on Fridays (FancyFridays)Also available on your preferred podcast platform.Instagram: https://www.instagram.com/fancybreadmiami/Website: https://www.fancybreadmiami.comAudio Podcast: https://fancybreadmiami.buzzsprout.comThe FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience.  We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry.  Our mission:  To educate, entertain, inspire, and connect.#FancyBreadMiami #restaurantlife #serverlifeSend us Fan Mail