Ep 66. Shipping Oxtails & Smoking the Competition w/ Chris Joyner

In this episode of the Black Smoke Barbecue Podcast, the Geoff, Charlie and Tee engage in a lively discussion about barbecue culture, community, and the experiences at the Country Style Barbecue competition. They introduce their guests, including Chris Joyner, who shares insights on the importance of preparation for competitions and the unique atmosphere of Blenheim, South Carolina. The conversation highlights the significance of flavor in barbecue and the camaraderie among pitmasters. In this engaging conversation, the hosts delve into various topics surrounding BBQ culture, including the origins of Blenheim Ginger Ale, the humorous dynamics of trash talking in BBQ competitions, and the logistics of shipping oxtails. Chris Joyner shares insights on pricing strategies in the BBQ business, the impact of rising food costs on competition cooking, and introduces his innovative BBQ equipment. The discussion highlights the camaraderie and competitive spirit within the BBQ community, emphasizing the importance of quality, pricing, and customer relationships. In this engaging conversation, Chris Joyner shares his journey in the barbecue industry, highlighting his innovative approach with the Fry Tannic, his upcoming tailgating events, and his experience as a preferred vendor for the Carolina Panthers. He emphasizes the importance of preparation, patience, and authenticity in his craft, culminating in his recent competition wins that validate his hard work and dedication.