Ep 66 Talking with Lan Lam about Food, TV, and Science!

I have been watching cooking shows on Saturday mornings on our local PBS station KQED since I was a kid in the 70's and 80's.  A little over 20 years ago a new show came on called America's Test Kitchen.  Their scientific and methodical way of perfecting recipes really appealed to my nerdy side.  Lan Lam joined the magazine about 12 years ago as a recipe developer and has since become a regular recipe presenter on the television show.  She just launched a YouTube series from the company called Techniquely which is a really fun look into how and why certain techniques help your cooking!  We had such a fun time chatting and I hope you enjoy listening too! You can hear us on Spotify, Apple Podcasts, Infatuasian.podbean.com, or pretty much anywhere you get podcasts. Follow Lan @lan_cooks on Instagram, watch Lan on America's Test Kitchen on YouTube or your local PBS station. And you can see Techniquely on YouTube.  And of course, you can subscribe and get decades worth of recipes over at Cooksillustrated.com You can let us know your thoughts at: [email protected], or via direct message on Instagram and Facebook @theinfatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify!   Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around    #lanlam #americastestkitchen #cooksillustrated #techniquely #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters