Ep 67: A look forward to 2023 with Dillon Stewart of Cleveland Magazine & a Walk on the Wild Side with Wolf Pack Chorus

For the first episode of 2023 I sit down with Dillon Stewart, editor of Cleveland Magazine, to look ahead at a rapidly changing food and drink scene. Food news is coming fast and furious—with no shortage of new spots from fine dining, to kosher BBQ, an Asian food hall and sophisticated cocktail bars. If you aren't following and subscribing to Cleveland Magazine you're missing out on lots of food, entertainment, sports and politics news that you need to know! We recorded this episode at Wolf Pack Chorus, a new venture in an former Little Italy hot spot. And, we talked to Chef Chris Wolf and his wife Katie who are making a calculated decision to stray from Italian cuisine and bring a more global menu to WPC as well as live music, themed events and other features to set them apart from the pack. This episode is supported by Chef Douglas Katz and the Katz Group of Restaurants and Real Food Remedy.