Ep. 673: Cooking Bear Ribs and Getting Boned by Politics

Steven Rinella talks with chef Michael Hunter of Antler Kitchen Bar, Brody Henderson, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider.  Topics discussed: The current state of US-Canada relations; Michael’s new cookbook; fox hunting on horseback; lampreys on scrotums; being knowledgeable enough to know when something actually costs money vs. saves money; boned from the left and boned from the right; submit your pictures for our 2026 F*cked Up Old Trucks calendar; Clear Cut Jani; Crown Lands; fall vs. spring turkey; Steve's CWD+ burger; when wild hog ribs are actually too fatty; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.