Ep. 676: Jesse Griffiths Earns a Michellin Star episode artwork

EPISODE · Mar 17, 2025 · 2H 14M

Ep. 676: Jesse Griffiths Earns a Michellin Star

from The MeatEater Podcast · host MeatEater

Steven Rinella talks with chef Jesse Griffiths, Ryan Callaghan, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider.  Topics discussed: The Hog Book and The Turkey Book; Jesse's restaurant, Dai Due,  just won a Michelin Green Star and is Steve's favorite restaurant; why it's illegal to remove a billfish from the water in the US; Randall's love of estate sales; FHF's sweet new EDC pack; Michelin stars and tires; cock fights; how everything served is from around here; cooking aoudad; a new use for an old cut; Jesse's recipe for belly meat remoulade; arguing about star anise; a routine with turkey wings; approachable and creative; heart, liver, gizzard; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.

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Ep. 676: Jesse Griffiths Earns a Michellin Star

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How long is this episode of The MeatEater Podcast?

This episode is 2 hours and 14 minutes long.

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This episode was published on March 17, 2025.

What is this episode about?

Steven Rinella talks with chef Jesse Griffiths, Ryan Callaghan, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider.  Topics discussed: The Hog Book and The Turkey Book; Jesse's restaurant, Dai Due,  just won a Michelin Green Star...

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