Ep.69: Chef Williams & the Manhattan Variations
from The Open Bar Experience Podcast Hosted by David Daquiri
Spoke with Chef Chris Williams from Lucille’s Southern Cuisine restaurant, and he shared with us his experience realizing and adjusting to the new normal. Lucille’s is a restaurant carving itself a place in Houston food culture. Given its Southern origins, the food is full of flavour but not always heavy. Rich but not overly filling. Definitely a must destination if you are in town. I also spend sometime elaborating on the Manhattan cocktail and the group of variations that allow for much more efficient back bar as well as a way for the home bar keep to start buying ingredients with multiple uses. Manhattan variation Manhattan ingredients
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