EPISODE · Dec 28, 2020 · 58 MIN
Ep 69: Meth Gator is Dead
from Grab’em in the Brisket - A Texas BBQ Podcast · host grabeminthebrisket
Episode 69! In this episode we talk about our gator we cooked from Hansen Alligators, the awesome sausage and scrapple from Halteman's Family Meat, Fried Ribs, bbq, beer review, and more! Get Yourself a Gator! Hansen Alligators https://hansen-alligators-llc.myshopify.com/ The Best Meat Market! Halteman Family Meats https://haltemanfamilymeats.com/ BEER Review Martin House Brewing Crunch Enhancer Amaretto Stout James 9.4 Jan 8.2 Jon 7.7 Aldan 8.7 Matt 8.1 Special Thanks: @txbrewhopper IG @rio_valley_meat_bbq @bigsalinasbarbecue IG BEER REVIEW Check us out on: www.grabeminthebrisket.com Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- [email protected] Thanks to our partners and sponsors! CoolieNation https://www.coolienation.com/ Jealous Devil Charcoal https://jealousdevil.com/ Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/
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Ep 69: Meth Gator is Dead
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