Ep. 69 - Midsommar Food

from Vintage Americana · host Holly Stockley

This week we'll discuss a little more about local food, and I'll give you a snapshot of what can be grown, foraged, raised, or made at Midsommer in Michigan.Jill Winger's Old Fashioned on Purpose - Preserving Eggs:https://podcasts.apple.com/us/podcast/old-fashioned-on-purpose/id1475835329Perfect Preserves:https://www.biblio.com/9781556701320

Episode metadata supplied by the publisher feed · Published Jun 25, 2022

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Ep. 69 - Midsommar Food

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