Ep. 690 - Grill Like a Pro This 4th of July w/ Malcom Reed from "How To BBQ Right"

DUCKS UNLIMITED NATION TRIP AUCTION!Celebrate the 4th with BBQ legend Malcom Reed of How to BBQ Right as he joins host Jerad Henson for a cookout packed with flavor and tips. From smoked queso to duck breast and firecracker wings, this episode is your guide to simple, crowd-pleasing holiday recipes. Whether you're at the lake or in the backyard, this episode has everything you need for a delicious, no-fuss 4th of July.What’s Inside:Easy smoked queso with wild game sausageCrispy, juicy wings with firecracker sauceDuck done right—skin-on, seared, and super flavorfulBBQ-style pork tenderloin slidersPeach BirdDog Shandy: your new summer cocktail!Related Links:Full recipe details-> CLICK HERE!HowToBBQRight.comListen now: www.ducks.org/DUPodcastSend feedback: [email protected]:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you’re winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly. DUCKS UNLIMITED NATION TRIP AUCTION!