EPISODE · Nov 15, 2024 · 31 MIN
Ep 7. From Farm to Fork: Navigating Seasonal Challenges in British Food
from Love British Food
00:00 Introduction00:42 Sam's farming update08:11 Graham Collie, executive chef at King's College, London11:09 Graham's letter to wholesalers urging easy procurement of UK produce12:16 Spotlight on public sector catering22:07 Wholesalers important role in British food production29:00 Ben Bartlett's November food focus31:28 Ending notes
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Ep 7. From Farm to Fork: Navigating Seasonal Challenges in British Food
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How long is this episode of Love British Food?
This episode is 31 minutes long.
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This episode was published on November 15, 2024.
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