EP #7- Greening of Potatoes episode artwork

EPISODE · Mar 25, 2020 · 2 MIN

EP #7- Greening of Potatoes

from Food Safety Genie · host Pavithra Krishna Prasad

Welcome to Episode #7 of Food Safety Genie. Have you noticed potatoes turning green? What are they? Are they harmful? Once peeling the green part of that potato, is it safe for consumption? Listen to know more.  You can visit www.pavithrakrishnaprasad.com for detailed information and more publications. 

Episode metadata supplied by the publisher feed · Published Mar 25, 2020

Embed this episode

Ready to play

EP #7- Greening of Potatoes

0:00 2:51

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Safety Genie?

This episode is 2 minutes long.

When was this Food Safety Genie episode published?

This episode was published on March 25, 2020.

Can I download this Food Safety Genie episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!