Ep. 7 Jaka Blažon 'Amerika, hrana in koktejli' episode artwork

EPISODE · Aug 19, 2020 · 1H 7M

Ep. 7 Jaka Blažon 'Amerika, hrana in koktejli'

from Glass Balloons

Na kratko Jaka Blažon “Amerika, hrana in koktejli” Izvedli boste kako je prišel od točke, da je v Ameriki v začetku @povio.labs tolkel ramen noodle, do tega, da sedaj v Londonu in Ljubljani fura @noirfood, brand in community v svetu gastronomije. P.S: v podcast notes vedno dava velik zanimivih linkov, tko da check it out 😊 Uživajte! 01 :00 Odnos do hrane, svet kuhinje 22:00 Koktejli 34:00 Korona, Ljubljana 41:50 Noir food 44:00 Biti Slovenc v tujini 47:30 Zakaj iti v pospeševalnik 49:00 Frendi v profesionalnem svetu 54:00 Kam v tujino? 65:00 Glass Balloons Linki Instagram: https://www.instagram.com/jacobblazon/  Noirfood: https://www.noirfood.com/ Povio Labs: https://poviolabs.com/r  YCombinator: https://www.ycombinator.com/ TechStars: https://www.techstars.com/ Stay glassy @glass_balloons: https://www.instagram.com/glass_balloons/  @stefantabakovski: https://www.instagram.com/stefan_tabak/ (zvok) @jurestušek: https://www.instagram.com/jurestusek.photo/ (visuals) @its_nejc: www.instagram.com/its_nejc/ @zalagajser: www.instagram.com/zalagajser/ Če bi še več naju poslušala/poslušal: https://glass-balloons.pinecast.co. Find out more at https://glass-balloons.pinecast.co

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Ep. 7 Jaka Blažon 'Amerika, hrana in koktejli'

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Crackers and Grape Juice Crackers and Grape Juice Crackers and Grape Juice began in the spring of 2016 with a conversation between Jason Micheli and Teer Hardy. In the years since, two shows have been added to the lineup, Strangely Warmed and (Her)Men*You*Tics, but the goal has remained the same: talking about faith without using stained-glass language. Halliday Wine Companion Halliday Wine Companion The Halliday Wine Companion Podcast (formerly known as By The Glass) is back with a new look, a new host, and a bunch of new and exciting guests. Join Halliday editor Anna Webster as she sits down with industry experts – including winemakers, sommeliers, distillers, critics, retailers, and more – to chat about, unpack and explore a range of wine- and drinks-related topics.From interviews with top producers and the stories behind your favourite bottles, to the science of cellaring, deep dives into wine regions and grape varieties, and much more, this fun and conversational podcast is essential listening for anyone who loves wine.So, pour a glass and settle in. Through a Glass Dimly Morgan Stern We walk through life thinking we know the truth. We base all of our decisions on what we think is the truth. We all think we have found it yet so many are miserable. I have experienced horrible things in my life. I have learned the truth the hard way. Join me as I share my stories, wisdom, failures, successes and the truth that sets us all free. JT and The Don All-Sports Podcast Jimmy Thompson & Donato Bucci JT and The Don is a weekly sports podcast that will discuss, debate, and entertain the latest in sports. Jimmy Thompson (JT) and Donato Bucci (The Don) are your hosts. They are sports fans just like their awesome listeners but love to argue with each other over every sports topic imaginable (and sometimes just because they can never admit that they agree with each other on something). JT and The Don will not only give their intellectual opinion on the hottest sports topics (JT will attempt to be funny at the same time) but will also give their predictions for big games, provide fantasy sports advice, and interview in house resident team experts. No topic is off the table when these two sport savants hang out and talk sports. It is just as if you were in your living room talking sports with your friends having a nice cold glass of beer, wine, or in the case of The Don a pop. Fans can recommend sports topics for JT and The Don to cover by emailing them at [email protected].

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How long is this episode of Glass Balloons?

This episode is 1 hour and 7 minutes long.

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This episode was published on August 19, 2020.

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Na kratko Jaka Blažon “Amerika, hrana in koktejli” Izvedli boste kako je prišel od točke, da je v Ameriki v začetku @povio.labs tolkel ramen noodle, do tega, da sedaj v Londonu in Ljubljani fura @noirfood, brand in community v svetu gastronomije....

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