EPISODE · Sep 30, 2022 · 1H 3M

EP 70 - Restaurant Residency?

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

It's a beyond-packed episode as Gemini recounts her end-of-summer multi-animal roasting party. Al caught up with new cocktails at the Cosmopolitan, a new hockey bar at M Resort, new pizza at Atomic Liquor and a New World Order at the venerable Henderson eatery Table 34. Oh, and Rich had hot chicken and KFC. We recorded in the party room at Vegas Valley Winery, and talked to Tasting Room Manager Crystal Torres. Anchoring this episode: Al talks to Chef Alicia Shevetone, creator of the culinary entertainment company Dink Cuisine, and Gemini hangs with Nina Manchev of Forte Tapas and Chef Josh Bianchi. He'll be taking over Forte starting this Sunday for a two day a week "residency restaurant" called Binky's. What's a "residency restaurant?" Listen and learn. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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EP 70 - Restaurant Residency?

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How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 1 hour and 3 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on September 30, 2022.

What is this episode about?

It's a beyond-packed episode as Gemini recounts her end-of-summer multi-animal roasting party. Al caught up with new cocktails at the Cosmopolitan, a new hockey bar at M Resort, new pizza at Atomic Liquor and a New World Order at the venerable...

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